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Develop similar types of apps to those that exist for feature phones for the developing world. Here instead of weight loss, the idea would be ensuring families get enough nutrients and eat the right food. For example many poor people in emerging economies shift to fast food as they rise slightly on the economic ladder, not realising the detrimental effect this has on their health, similarly the introduction of western types of sugary candy in rural areas where dental hygiene is lacking can have very negative effects. An app that could alert people of these sorts of issues could have wide reaching consequences.

Team

Abdou GAYE

abdou.gaye@endaenergie.org

Developer

Amanda Novello

novello@usc.edu

Business Development

Carl QIAN

carlchien@gmail.com

Business Development

Sharon shmorak

sharon.shmorak@gmail.com

Developer

Information/data required[]

Malnutrition and micronutrient deficiencies, continues to be a major health burden in developing countries. It is globally the most important risk factor for illness and death, with hundreds of millions of pregnant women and young children particularly affected. Apart from marasmus and kwashiorkor (the 2 forms of protein– energy malnutrition), deficiencies in iron, iodine, vitamin A and zinc are the main manifestations of malnutrition in developing countries. In these communities, a high prevalence of poor diet and infectious disease regularly unites into a vicious circle. Although treatment protocols for severe malnutrition have in recent years become more efficient, most patients (especially in rural areas) have little or no access to formal health services and are never seen in such settings. Interventions to prevent protein– energy malnutrition range from promoting breast-feeding to food supplementation schemes, whereas micronutrient deficiencies would best be addressed through food-based strategies such as dietary diversification through home gardens and small livestock. The fortification of salt with iodine has been a global success story, but other micronutrient supplementation schemes have yet to reach vulnerable populations sufficiently. To be effective, all such interventions require accompanying nutrition-education campaigns and health interventions. To achieve the hunger- and malnutrition-related Millennium Development Goals, we need to address poverty, which is clearly associated with the insecure supply of food and nutrition.

Similar existing solution http://www.nhs.uk/Change4Life/Pages/change-for-life.aspx

Wanted: (Expertise/team members still required)

Other

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